Menu – Wedding

Cocktail Hour:   

Presentation Table   International cheeses, charcuterie, vegetable crudite served with hummus & fresh fruit

Pasta Bar  Create any two:  Tortellini, Bow Ties, Penne or Fusilli topped with assorted sauces to include Vodka, Pesto, Alfredo, Primavera, Filetto di Pomodore and Quatro Frommage

A gourmet Selection of 8 Hot or Cold Hors d’oeuvres     choice of  Shrimp Cocktail on Belgian Endive, Filet Mignon on toast served with a horseradish mayo, Sesame Seed Chicken, Asparagus wrapped with puff pastry, Lobster Voul au Vent, Baby Lamb Chops, Scallops wrapped with bacon, Miniatures Calzones served with vodka sauce, Baby Crab Cakes, Asian Spring Rolls and more

 

• Dinner
• Champagne Toast
• Garden or Caesar Salad

 

Choice of two of the following:

Accompanied with:

Garlic Smashed Potatoes or Wild Rice Pilaf

String Beans with Shallot Butter or Medley of Garden Fresh Vegetables

Coffee Tea

5 Hour Premium Open Bar

 

Additional Entree Selections – $4.00 per person

Captain and Waiter Service – $120 – $160 depending on location