Menu – Buffet

by Ettore

  • Garden  Salad or
  • Caesar Salad

Choice of one of the following:

  • Bow Ties Pesto
  • Tortellini Alfredo
  • Penne Putanesca
  • Penne in Vodka Sauce
  • Tri Color Pasta Primavera
  • Lobster Ravioli Served in a Walnut Cream Sauce

 

Choice of Two of the Following:

Boneless Breast of Chicken
Served with a Lemon Mustard Sauce

Scallopine of Veal
Served with Portobello Mushrooms in a Marsala Demi Glace

Carved Pepper Carved Roast

Grilled Salmon
Served in a Garlic & Basil Sauce

$22 per person

Boneless Breast of Chicken Florentine
Topped with Spinach & Mozzarella

Whole Roast Prime Filet Mignon

served with our homemade Espanol Sauce

Shrimp Scampi Oreganate

Sea Bass
Served with a lemon buerre blanc

$26 per person

 

 

 

 

 

 

 

 

 

 

Accompanied with:

  • Garlic Smashed Potatoes or Wild Rice Pilaf
  • String Beans with Shallot Butter or Medley of Garden Fresh Vegetables

 

Additional Entree Selections – $4.00 per person

Vegetable Crudite – $3.00 per person

5 Hor D’oeuvres – add $8.00 per person

8 Hor D’oeuvres – add $12.00 per person

Waiter Service Bartenders Chefs $120 – $160 Depending On Location

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