Healthy Living Menu
The Chefs Selection of Raw Vegetable Crudite with the following dips (choice of 3):
- White Bean & Grilled Red Peppers
- Black Bean Dip
- Humus
- Babbaganoosh
- Guacamole
- Piquant Tomato Salsa
Fresh Fruit Display
An artistic display of Traditional & Tropical Fruits
Hors d'oeuvres
- Sweet Potato Rounds topped with Guacamole
- Vegetable Stuffed Mushrooms
- Asparagus Wrapped with Puff Pastry
- Steamed Vegetable Wontons
- Seasoned Raw Goat Cheese Stuffed Endive
- Skewered Fresh Fruit with Raspberry Dipping Sauce
- Brown Rice Vegetable Sushi
Soups
- Chilled Apple & Strawberry Soup
- Chilled Carrot & Cucumber Soup
- Split Pea & Barley Soup
- Escarole & White Bean Soup
- Potato & Leek Soup
- Chickpea Stew with Winter Vegetables
- Red Lentil & Squash Soup
Salads
- Baby Spinach Salad with Beets
- Arugula Salad with Apples
- Romaine, Endive, & Radiccio
- Assorted Sea Vegetable Salad
- Wild Rice Salad with Red & Green Peppers Served on Endive
Entrees
- Tinkyada Rice Pasta with Fresh Vegetables in Season
- Sheppard's Pie
- Lentils & Vegetables topped with Mashed Potatoes
- Quinoa Stuffed Portobella Mushrooms
- Brown Rice Stuffed Peppers
- 5 Bean Casserole
Vegetables, Rice & Potatoes
- A Medley of Steamed Cauliflower, Zucchini, & Carrots
- Broccoli Rabe Saute
- String Beans with Pecans
- Broccoli with Lemon & Olive Oil
- Asparagus Spears with Creamy Cashew Dressing
- Assorted Grilled Vegetables
- Sweet Potatoes with Raw Honey
- Brown Rice Valenciana
- Garlic Smashed Red Potatoes
Free Range Chicken, Beef, & Fish Available Upon Request.
